CARIBBEAN CRAB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean Crab Salad image

When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or the results would not be the same. I make it just like she shared and have never been disappointed.

Provided by Marsha Gardner

Categories     Other Salads

Number Of Ingredients 9

1 lb fresh lump crabmeat
1 medium onion, finely chopped
2 celery stalks, finely chopped
1/2 green bell pepper, finely chopped
4 oz canola oil
3 oz apple cider vinegar
4 oz ice water
kosher salt to taste
freshly ground white pepper to taste

Steps:

  • 1. Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl.
  • 2. Separate crabmeat lumps and place on top of the vegetable mixture in bowl and then spread the rest of vegetable mixture on top of crabmeat.
  • 3. Salt and pepper to taste. Pour oil over top, then the vinegar and lastly the ice water.
  • 4. Cover and place in refrigerator to marinate from 2-4 hours.
  • 5. When ready to serve toss lightly; but do not STIR. Serve on a lettuce leaf for a great salad or on crackers for an appetizer.

Schoolvalue 99
[email protected]

I had a hard time finding fresh crab meat, so I used canned crab meat instead. The salad still turned out good, but I think it would have been better with fresh crab meat.


Don Best king
[email protected]

I found this salad to be a bit bland. I think it could use more seasoning.


Frank Nelson
[email protected]

This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.


Vinny Alleva
[email protected]

I love the addition of avocado to this salad. It gives it a creamy and rich texture.


Devi Jes
[email protected]

This salad is a great way to use up leftover crab meat. It's also a healthy and refreshing option for lunch or dinner.


Gdyd
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Haruna Yeboah
[email protected]

This is the best crab salad I've ever had. The dressing is so flavorful and the crab meat is so fresh.


Nicholas Reid
[email protected]

I followed the recipe exactly and it turned out perfectly. The crab salad was a hit at my party and everyone raved about it.


Charles Kakeeto
[email protected]

I love the vibrant colors of this salad! It's so inviting and makes me want to dig in.


aken garabedian
[email protected]

This Caribbean crab salad is a delightful dish, bursting with fresh flavors and textures. The combination of sweet crab meat, tangy lime dressing, and crunchy vegetables is simply irresistible.