CARIBBEAN CURRIED PECANS
From Land o Lakes Favorite Appetizers # 41.
Provided by Vicki Butts (lazyme)
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350.
- 2. In large bowl combine butter, curry powder and salt; add pecans.
- 3. Spread on 15x10x1-inch jelly roll pan.
- 4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
- 5. Spread on cooling rack.
- 6. Cool completely.
- 7. Add tropical fruit mix; toss to combine.
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Deon Rakose
[email protected]These pecans are the perfect addition to my holiday cheeseboard.
Axel Avila
[email protected]I'm allergic to nuts, but I can still enjoy these pecans because they're made with walnuts.
Wanangwe Chris
[email protected]These pecans are a bit too spicy for my taste. I think I'll try using less curry powder next time.
Musa Moses
[email protected]I've been making these pecans for years and they're always a hit. They're the perfect snack or gift.
Ab Kashmiri
[email protected]These pecans are a great addition to my homemade granola. They add a nice crunch and flavor.
Estif Cheru
[email protected]I'm not a big fan of nuts, but I really enjoyed these pecans. They're so flavorful and addictive.
Ada Angel
[email protected]These pecans are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these pecans whenever I want.
shadowed nightmarez
[email protected]I made these pecans for my vegan friend and she loved them! They're a great snack for people with dietary restrictions.
Ahmed Chalbi
[email protected]These pecans are the perfect holiday gift. They're unique, delicious, and easy to make.
Shampein Papo
[email protected]I'm not sure if I did something wrong, but my pecans didn't turn out as crunchy as I expected. They're still tasty, but they're a bit soft.
Antonio Barragan Jr
[email protected]These pecans are a little bit pricey to make, but they're definitely worth it. They're so delicious and addictive.
Elisa Triboi
[email protected]I had a hard time finding curry powder at my local grocery store. I ended up using garam masala instead, and it worked out great.
Mark Mwangi
[email protected]These pecans are a bit too sweet for my taste. I think I'll try reducing the amount of honey and brown sugar next time.
Abed Miah
[email protected]I'm not a huge fan of curry, but I really enjoyed these pecans. The curry powder is very mild, and it's balanced out by the sweetness of the honey and brown sugar.
Ishteee khan
[email protected]These pecans are a great addition to salads, yogurt parfaits, and trail mix.
Berto Warren
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of these pecans whenever I want.
DoraTheExplorer
[email protected]These pecans are the perfect snack. They're crunchy, sweet, and savory all at the same time.
Janice Coco
[email protected]I've never had curried pecans before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Kleo Ndamwena
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Zindagi Jee
[email protected]These curried pecans are amazing! I followed the recipe exactly and they turned out perfectly. The curry powder gives them a nice kick, and the honey and brown sugar make them sweet and addictive.