CARIBBEAN GINGER PEPPER SAUCE
Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
- Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
- Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
- Serve portions of fish or chicken with a liberal dollop of warm sauce.
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Karl Fleming
[email protected]Yum!
Trinity Wooten
[email protected]Would definitely make again.
Meli
[email protected]5 stars!
Benevolent
[email protected]A new favorite in our house!
Jani Baba
[email protected]Easy to make and delicious!
shakir afridi
[email protected]This sauce is a great value for the price. You get a lot of sauce for your money.
Javaid Rehmani
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Arpana Pandit
[email protected]This sauce is a great way to add some Caribbean flavor to your next party. Serve it with chicken skewers, grilled shrimp, or vegetable spring rolls.
Nancy Collinge
[email protected]This sauce is perfect for a quick and easy weeknight meal. I just throw some chicken or fish in a pan, cook it through, and then add the sauce. Dinner is ready in minutes!
Israel Mangena
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy. It has a nice flavor without being overpowering.
Anthonia Thomas
[email protected]This sauce is a great way to use up leftover peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad.
Richard Wagner
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and authentic Caribbean pepper sauce.
Adeel Awan
[email protected]This sauce is the perfect way to add some heat and flavor to your favorite dishes. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Ibrahim Rahman
[email protected]I've tried many Caribbean pepper sauces before, but this one is by far my favorite. It's flavorful, spicy, and has a nice tang to it.
Bhuwan Ghale
[email protected]This was my first time making a ginger pepper sauce, and it turned out amazing! The flavors are perfectly balanced, and the sauce has just the right amount of heat.
Nhlanhla Dlamini
[email protected]This sauce is a delicious and versatile addition to any Caribbean-inspired dish. I especially love it on grilled chicken or fish.