CARIBBEAN GINGER PEPPER SAUCE

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Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 jalapeno peppers, seeded and minced
1 teaspoon cayenne pepper
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup unsweetened pineapple juice
1 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger, peeled and grated
1/2 cup pineapple chunk
2 tablespoons dry white wine
1 tablespoon fresh cilantro, chopped

Steps:

  • In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
  • Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
  • Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
  • Serve portions of fish or chicken with a liberal dollop of warm sauce.

Karl Fleming
karl.fleming66@gmail.com

Yum!


Trinity Wooten
wooten10@yahoo.com

Would definitely make again.


Meli
meli58@yahoo.com

5 stars!


Benevolent
benevolent@yahoo.com

A new favorite in our house!


Jani Baba
baba14@hotmail.co.uk

Easy to make and delicious!


shakir afridi
a-shakir@gmail.com

This sauce is a great value for the price. You get a lot of sauce for your money.


Javaid Rehmani
javaidrehmani@hotmail.com

I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.


Arpana Pandit
a_p12@gmail.com

This sauce is a great way to add some Caribbean flavor to your next party. Serve it with chicken skewers, grilled shrimp, or vegetable spring rolls.


Nancy Collinge
nancy92@gmail.com

This sauce is perfect for a quick and easy weeknight meal. I just throw some chicken or fish in a pan, cook it through, and then add the sauce. Dinner is ready in minutes!


Israel Mangena
mangenaisrael@hotmail.com

I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy. It has a nice flavor without being overpowering.


Anthonia Thomas
t@hotmail.co.uk

This sauce is a great way to use up leftover peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad.


Richard Wagner
wr36@gmail.com

I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and authentic Caribbean pepper sauce.


Adeel Awan
awana@hotmail.com

This sauce is the perfect way to add some heat and flavor to your favorite dishes. I've used it on everything from chicken to fish to vegetables, and it's always a hit.


Ibrahim Rahman
ibrahimrahman@gmail.com

I've tried many Caribbean pepper sauces before, but this one is by far my favorite. It's flavorful, spicy, and has a nice tang to it.


Bhuwan Ghale
ghale_b@hotmail.fr

This was my first time making a ginger pepper sauce, and it turned out amazing! The flavors are perfectly balanced, and the sauce has just the right amount of heat.


Nhlanhla Dlamini
nhlanhlad88@hotmail.fr

This sauce is a delicious and versatile addition to any Caribbean-inspired dish. I especially love it on grilled chicken or fish.


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