CARIBBEAN GRILLED CRAB CAKES
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Provided by JULIEP
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
- Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
- To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
- To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
- Top crab cakes with mango salsa and enjoy.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.9 g, Cholesterol 31.7 mg, Fat 10.9 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 195.4 mg, Sugar 2.9 g
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Akash Gill
[email protected]I can't wait to try this recipe! I love crab cakes and I'm always looking for new ways to make them.
Nishat Faria
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Yulia Khan
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and always turn out perfectly.
morana
[email protected]These crab cakes were delicious! I loved the combination of crab meat, bread crumbs, spices, and herbs. The grilled flavor was also a nice touch.
Urmila Kumari das
[email protected]I'm not a big fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and moist. I will definitely be making these again.
Glite
[email protected]These crab cakes were a bit bland for my taste. I think I would add more spices next time.
Rick Van rijgersma
[email protected]I didn't have any crab meat on hand, so I used shrimp instead. The shrimp cakes turned out great! They were just as flavorful as the crab cakes, and they were a hit with my family.
Makoni Ilinanga
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Md obaydul Hoque
[email protected]I was really impressed with these crab cakes. They were easy to make and turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and spices added a nice touch. I will definitely be making these again.
Chelsea Allworth
[email protected]These crab cakes were delicious! The crab meat was fresh and juicy, and the bread crumbs and spices added a nice crunch and flavor. I would definitely make these again.
Uzair Sagar
[email protected]I've tried a lot of crab cake recipes, but this one is definitely my favorite. The combination of crab meat, bread crumbs, spices, and herbs is perfect. I also love that they're grilled instead of fried, which makes them a healthier option.
Sudeesh kumar
[email protected]These crab cakes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the bread crumbs and spices added just the right amount of texture and flavor.