CARIBBEAN MEATBALLS IN SPICED RUM SAUCE
These hearty beef meatballs are delicious, but the zippy zesty sauce puts them over the top! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- For the meatballs:.
- Grate the onion. Mince the 2 garlic cloves. Line a rimmed baking sheet with foil and spray with cooking spray.
- In a large bowl mix the ground beef, rice, onion, garlic, salt and pepper. Form mixture into 2" meatballs and put on the prepared baking sheet. Spray tops of meatballs with cooking spray.
- Broil meatballs, 6 inches from the heat, turning to brown all sides. Remove pan from oven and set aside while preparing the sauce.
- For the sauce:.
- Chop the onion, bell pepper, and tomatoes. Mince the garlic and jalapeno.
- Heat the oil in a large skillet over medium high heat. Saute the onion, garlic, bell pepper, and jalapeno for about 3 minutes. Stir in stock, rum, olives, tomatoes, ginger, tomato paste, molasses, and lime juice. Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 10 minutes.
- Add meatballs and cilantro to the sauce and bring to a boil Reduce heat, cover, and simmer over low heat for about 15 minutes. Turn meatballs occasionally while simmering.
- Combine cornstarch and 1 tablespoon cold water in a small cup, mixing well. Stir into the skillet and simmer for 2 more minutes, until the sauce is slightly thickened.
- Serve sprinkled with chopped peanuts.
Nutrition Facts : Calories 742.5, Fat 44.3, SaturatedFat 11.6, Cholesterol 96.4, Sodium 978.1, Carbohydrate 43.1, Fiber 5.9, Sugar 12.8, Protein 38
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Beauty Nweze
[email protected]I don't have all of the ingredients for this recipe.
Adid Sojib
[email protected]This recipe seems a bit too complicated for me.
Ronald Addison
[email protected]I'm not sure if I'll like the taste of the spiced rum sauce.
Vijaya Kumara rv
[email protected]I'm curious about the combination of spices in the sauce.
Ariliya Yanez
[email protected]I'm going to make this recipe for my next party.
Maurice V
[email protected]This recipe looks delicious!
Mike Donaid
[email protected]I can't wait to try this recipe.
babalola dare samuel
[email protected]This recipe is a keeper!
Saadi Panther
[email protected]I'm definitely going to make this recipe again.
Bharat Khokhar Khokhar
[email protected]These meatballs are so versatile. You can serve them with rice, pasta, or even mashed potatoes.
Caleb Mfana
[email protected]I love the fact that this recipe uses ground turkey. It's a healthier alternative to beef or pork.
Kimberly Walters
[email protected]These meatballs were easy to make and they turned out so delicious.
Susant Karki
[email protected]I'm not a big fan of rum, but I loved the sauce in this recipe. It was so flavorful and complex.
Abdelrahman Mostafa
[email protected]These meatballs are perfect for a party appetizer or a main course.
Raylene Rodriguez
[email protected]I love the combination of spices in the sauce. It's so unique and flavorful.
chelsey penwell
[email protected]This recipe is a great way to use up leftover meat.
MERA ISHQ
[email protected]The meatballs were juicy and flavorful, and the sauce was rich and creamy.
Michael Chapman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Marin Angelovski
[email protected]These meatballs were a hit at my last party! The spiced rum sauce was the perfect touch.