CARIBBEAN SHRIMP CURRY WITH COCO LOPEZ
A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, add butter, onions and ginger -- cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.
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Steven Chapile
[email protected]This recipe is a winner! The curry sauce is flavorful and the shrimp are cooked perfectly. The Coco Lopez adds a nice touch of sweetness. I will definitely be making this again.
James Howarth
[email protected]Meh.
BADOU GAMER
[email protected]Not bad, but not great either. The curry sauce was a bit too spicy for my taste and the shrimp were overcooked. I think I'll try a different recipe next time.
Sam playz2323
[email protected]This dish is a flavor explosion! I love the combination of spices and the creamy coconut sauce. The shrimp are cooked perfectly and the vegetables are tender-crisp. This is definitely a dish I'll be making again and again.
Bill Mwas
[email protected]Easy to make and absolutely delicious! The curry sauce is creamy and flavorful, and the shrimp are tender and juicy. The Coco Lopez gives it a unique flavor that I really enjoyed. Highly recommend!
Alyah Mahnoor
[email protected]Made this for dinner last night and it was a hit! The curry sauce was rich and flavorful, and the shrimp were cooked to perfection. The Coco Lopez added a nice touch of sweetness. Will definitely be making this again.
Dennis NONO
[email protected]This Caribbean shrimp curry is a must-try! The flavors are bold and delicious, and the shrimp is cooked perfectly. I especially love the hint of coconut from the Coco Lopez. This dish is a keeper!