CARIBBEAN-STYLE BLACK BEANS WITH RUM
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although I have only made this using smoked sausage, I imagine that thick-sliced bacon could replace the smoked sausage. Adjust the Tabasco sauce to suit taste.
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
- Crumble the cooked sausage into pieces; set aside.
- Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
- Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
- Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 490.9, Fat 10.9, SaturatedFat 3.7, Cholesterol 20.4, Sodium 861.2, Carbohydrate 72.6, Fiber 14.2, Sugar 26.4, Protein 21.5
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Moun Khan
[email protected]These beans were easy to make and very tasty. I will be making them again soon.
A Day With Tray
[email protected]These beans were delicious! I will definitely be making them again.
KING BAYEZID (SURMA)
[email protected]These beans were okay. I wasn't a huge fan of the rum flavor.
Chan Muhammad
[email protected]I love these beans! They're so flavorful and easy to make. I always double the recipe so I have leftovers.
Ebube Jonathan
[email protected]These beans were a bit too spicy for me, but they were still good. I'll probably use less rum next time.
Deasia Woodard
[email protected]I've made these beans several times and they always turn out great. They're really easy to make and they're always a hit with my family and friends.
Sue Blackmore
[email protected]These beans were delicious! I made them for a party and everyone loved them. The rum gave them a really unique flavor.