CARLA'S SAUSAGE CHEESE BALLS
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Provided by Mitchell
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Mix mild sausage and hot sausage in a large bowl until evenly blended.
- Stir Cheddar cheese into sausage mixture.
- Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
- Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
- Arrange meatballs on prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g
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Mduduzi Hadebe
[email protected]I've never made cheese balls before, but this recipe was so easy to follow. I'm so glad I tried it because these cheese balls are amazing!
Aya Chi
[email protected]These cheese balls are a great way to use up leftover sausage. I always have some sausage in the fridge, so it's nice to have a recipe that I can use it in.
Motiar Rahman
[email protected]I made these cheese balls for my Super Bowl party and they were a huge hit! Everyone loved them and they were gone in no time.
Delmont Logan
[email protected]These cheese balls are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Tshepiso Ngcobo
[email protected]I'm not a big fan of sausage, but these cheese balls were surprisingly good. I'll definitely be making them again.
bilal saeed
[email protected]Yum!
Josephine Kolala
[email protected]These cheese balls are a lifesaver when I'm short on time. I can always count on them to be a quick and easy snack or appetizer.
Jarvis Tuggle
[email protected]The cheese balls were a bit bland for my taste. I think I'll add some more seasoning next time.
tondalaya allen
[email protected]I've tried many sausage cheese ball recipes, but this one is by far the best. The cheese balls are always moist and flavorful.
toseefali rana
[email protected]These cheese balls are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Gidi Henry
[email protected]I made these cheese balls for a potluck and they were a huge hit! Everyone raved about them and asked for the recipe.
Murad Baloch
[email protected]The cheese balls were a little too greasy for my taste, but my husband loved them.
Pattie Lenn
[email protected]I've made these cheese balls several times and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nur mohammad Shohal
[email protected]These sausage cheese balls were a hit at my party! They were easy to make and disappeared in minutes.