CARMAN'S CAPER
my brother gave me this recipe b/c he knows i'm always looking for quick, easy recipes that kids love. It is surprising how good you pasta and ground beef can taste when you mix a few different ingred's. Definately a good one for all you mothers.
Provided by hotmomma Temple
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onions in frying pan, sprinkle with salt and pepper.
- Stir, put in casserole dish.
- Cook spaghetti according to directions on pkg and layer over meat.
- Add tomatoes, then mushroom soup.
- Cover with cheese.
- Bake uncovered at 350F for 30 mins until hot and cheese is melted.
- Cover halfway thru if cheese starts getting dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #oven #one-dish-meal #meat #pasta-rice-and-grains #equipment
You'll also love
Ifra Elahi
ie23@gmail.comI wish I had never tried this recipe.
Deloar Hoson
deloarhoson84@hotmail.comThis recipe is a waste of time and money.
Ghous Khan
g@hotmail.comI'm really disappointed with this recipe.
Gakhar Qamar
qamar-gakhar0@hotmail.comI would not recommend this recipe to anyone.
ladlla Boy
boy-ladlla33@aol.comThis recipe was a total disaster! The chicken was tough and the sauce was bland.
Philani Mthabela
mthabelaphilani80@gmail.comI'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much lemon juice.
Crispus Mutinda
mutinda-crispus33@gmail.comI would give this recipe a 3 out of 5 stars.
Proud Sarve
p_sarve@gmail.comOverall, I thought this recipe was pretty good. It's easy to make and the flavor is good, but it's not the best chicken dish I've ever had.
Ritika Rayamajhi
rayamajhi.r@hotmail.comI found the chicken to be a bit dry, but I think that was because I overcooked it. I'll be sure to cook it for less time next time.
Taufik Ansari
taufika83@hotmail.frThe sauce is a bit too salty for my taste, but I'm sure I could adjust the amount of capers and lemon next time.
sk samit
ss40@gmail.comI made this for a dinner party and everyone loved it. I highly recommend it.
Mattt MATT
mm@yahoo.comI wasn't sure about the combination of capers and lemon, but I'm so glad I tried it. It's now one of my favorite recipes.
Raja Safi
rajasafi47@hotmail.frThis recipe is a keeper! It's easy to make and the results are always amazing.
Stephen Karimi
k.stephen63@aol.comI added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Steven Buckey
s.b28@aol.comI substituted chicken breasts for thighs and it turned out great! The meat was juicy and tender.
Kaka King
kaka11@gmail.comThe sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Ananda mondol Bijoy
a_b78@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Sheeza Naaz
n_sheeza30@hotmail.frThis recipe was easy to follow and the result was delicious! I love the combination of capers and lemon in the sauce.