CARMELIZED ONION, MUSHROOM, BACON AND ARTICHOKE STRATA
Steps:
- Heat oil and butter for the onions over medium-high heat in a large skillet or wok. Add onions and cook until carmelized, about 10-15 minutes. Meanwhile heat oil for the mushrooms over medium-high heat in a seperate skillet. Cook until soft, about 7-10 minutes. Once cooked combine the onions and the mushrooms. Slice enough bread to cover the bottom of a 13X9 baking dish about an inch thick. Cube the rest of the bread into about 1/2" cubes. On top of the sliced bread, layer half of the mushroom/onion mixture, artichokes, goat cheese, and provolone. Repeat layers. Add cooked bacon to the top of the final cheese layer. Top with the cubed bread. Press down into pan. Pour the egg mixture over the top. Drizzle with 2 tbsp melted butter. Cover and refridgerate overnight. Preheat oven to 350. Uncover and let strata set at room temperate for 30 minutes before cooking. Cook for 1 hour. Turn broiler on high until golden brown, about 2 minutes. Slice and serve.
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Alfonso Garcia
[email protected]This recipe looks like it would be a lot of work, but it's probably worth it.
Rajkumar Yadi
[email protected]I'm not a fan of mushrooms, but I'll try this recipe anyway.
jesse miller
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Asrafu Zaman
[email protected]I'm not sure about the combination of flavors, but I'm willing to try it.
Mohamed Fathy
[email protected]I'm definitely going to make this for my next brunch party.
Jerjees Ahmed
[email protected]This looks delicious!
Apple Be
[email protected]I can't wait to try this recipe!
naseer qureshi
[email protected]This strata is a keeper!
Yakubu Anita
[email protected]This is the best strata recipe I've ever tried.
Mustansar Malik
[email protected]This strata was amazing! I loved the combination of flavors and textures. It was also really easy to make.
Karma Karma
[email protected]I was disappointed with this recipe. The strata was dry and bland. I wouldn't recommend it.
Asher Hensley
[email protected]This strata was a little too salty for my taste, but it was still good. I think I'll try using less bacon next time.
Nougaisse Hermite
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Nicholus Khathutshelo Luvhengo
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Filsan Axmed
[email protected]This is my new favorite strata recipe! It's so flavorful and easy to make. I've already made it twice in the past month.
Hafiz Muhammad Ahmad Raza
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was light and fluffy, and the flavors were amazing. I especially loved the caramelized onions and mushrooms.
Mohammed Azab
[email protected]This strata was a hit at my brunch party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.