CARNATION BREAKFAST CHOCOLATE CRAVER'S DELIGHT COOKIES
An over-the-top chocolate cookie comprised of a milk chocolate base using Carnation Breakfast Essentials® combined with coconut, almond extract, and a blast of mini semisweet chocolate chips to curb those chocolate cravings!
Provided by donnam
Categories Breakfast and Brunch
Time 32m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat white sugar, butter, shortening, and brown sugar together in a bowl using an electric mixer until creamy. Add milk chocolate powder and mix until well blended. Beat in eggs.
- Gradually add flour, almond extract, baking soda, and salt to the butter mixture. Beat until well blended. Stir in coconut and fold in chocolate chips. Drop tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven until lightly browned on the edges, 10 to 12 minutes. Allow to cool for 2 minutes on the baking sheets. Transfer cookies to a cooling rack to cool completely.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 12.1 g, Cholesterol 10.4 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.4 mg, Sugar 7 g
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Anwr Khan
[email protected]I didn't like these cookies at all. They were too dry and crumbly.
Ryliegh Huff
[email protected]These cookies are a bit too sweet for my liking.
Rasel Rasel
[email protected]I'm not a big fan of caramel, but I still enjoyed these cookies.
Adnan Alli
[email protected]These cookies are a little too rich for my taste, but they're still good.
Kamle Shepherd
[email protected]I love the way these cookies melt in my mouth. They're so soft and chewy.
Ubaid Ullah Hafeez
[email protected]These cookies are perfect for a special occasion. They're so impressive and delicious.
Oluwabunmi Aggreh
[email protected]I'm not usually a fan of chocolate cookies, but these are an exception. They're so rich and decadent.
Sudeys Gemale
[email protected]These cookies are amazing! I love the way the chocolate and caramel flavors complement each other.
ibrah rajab
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out anything like the picture.
Bigra Nawab
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Lulwah alruzayg
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Akber Jatt
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe.
John Cassidy
[email protected]I'm not a big fan of chocolate, but these cookies are an exception. They're so good!
Lulu Thomas
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of chocolate and caramel.
Manish Yadav
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
ujwal Pahim
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, and the caramel bits add a nice touch of sweetness. I'll definitely be making these again.