CARNE ADOVADA
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir.
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Mary Ombui
[email protected]This recipe is a winner! The carne adovada is so flavorful and tender. I served it with tortillas and it was a delicious and authentic Mexican meal.
LuxeStyle Curtains
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and not too spicy. I love serving it with rice and beans.
Ayoub Las Vegas
[email protected]This is my go-to recipe for carne adovada. It's easy to follow and the results are always delicious. I highly recommend it!
md Masum h
[email protected]I love this recipe! The carne adovada is always a hit with my family and friends. It's a great dish to serve for a party or a special occasion.
Khalid Nadeem
[email protected]This recipe is a bit time-consuming, but it's worth it. The carne adovada is so flavorful and tender. I served it with tortillas and it was a delicious and authentic Mexican meal.
Muhammad Haris
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork and it turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it with rice and beans and it was a delicious and satisfyin
Deniz Family
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best carne adovada he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Rana Mohamed
[email protected]I followed the recipe exactly and the carne adovada turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with rice and beans and it was a delicious and satisfying meal.
Abby Ledoux
[email protected]This carne adovada is the best I've ever had! The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Jisan Shak
[email protected]I made this carne adovada for a party and it was a huge success. Everyone loved it! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Stephen Omoseibi
[email protected]This recipe was easy to follow and the carne adovada turned out great. The pork was tender and juicy, and the sauce was flavorful and not too spicy. I served it with tortillas and it was a delicious and satisfying meal.
awais ashraf
[email protected]I'm not a big fan of spicy food, but this carne adovada was surprisingly mild. The flavors were complex and well-balanced, and the pork was fall-apart tender. I will definitely be making this again.
Shantell Shantell
[email protected]I followed the recipe exactly and the carne adovada turned out perfectly. The pork was cooked to perfection and the sauce was delicious. I served it with rice and beans and it was a hit with my family.
C Carley
[email protected]This carne adovada recipe is a keeper! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again soon.