CARNE ASADA TORTA (POC CHUC TORTA)
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the meat in a 13-by-9-inch glass dish. Sprinkle the meat on both sides with salt and pepper. Toss the meat with the thyme and oregano, making sure the meat is evenly coated. Pour the orange juice all over the meat. Let the meat marinate for 30 minutes.
- Heat a charcoal or gas grill, or use a stovetop grill pan, on high heat.
- Once the grill is hot, grill the meat for 5 minutes per side, using tongs to flip the meat. Remove the meat from the heat and allow to rest, covered, for about 10 minutes.
- Slice the meat into pieces large enough to fit the bolillo roll. Spread 1 tablespoon of mayonnaise on the inside halves of each bolillo roll. Season with some more salt and pepper. Slightly toast the bolillo roll on the grill, cut side down, about 1 minute. Place a sliced piece of meat on the inside of the roll. Add the avocado and tomato slices. Serve with some pickled jalapenos alongside.
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Katarzyna Sobczak
[email protected]This torta is delicious! The meat is so tender and the flavors are amazing. I will definitely be making this again.
Nasrinaabby
[email protected]I've never had torta before, but this recipe was easy to follow and the torta turned out great! I'll definitely be making this again.
Chelsea Raudales
[email protected]This torta is so easy to make and it's always a hit. I love that I can use different types of meat and toppings to create different variations.
Sivuyisiwe Bandeza
[email protected]I made this torta for my husband's birthday and he loved it! He said it was the best torta he's ever had.
pedal 50
[email protected]This torta is a great way to introduce Mexican food to kids. It's not too spicy and the flavors are all very approachable.
Hawa Hawa
[email protected]I love that this torta can be made ahead of time. It's perfect for parties or potlucks.
Alexander Blair
[email protected]The marinade for the meat is so flavorful. I could smell it cooking all day long.
Niaz Ali khan
[email protected]This torta is a great way to use up leftover carne asada. It's also a delicious and easy meal to make on a weeknight.
Ray Madison
[email protected]I've made this torta twice now and it's always a crowd-pleaser. The combination of flavors is perfect and the meat is always cooked to perfection.
Raika
[email protected]This torta was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.