CARNE EN SU JUGO
This is pure comfort food in a lot of parts of Mexico. One bite of this delicious soup/stew will make you a fan forever! I got the recipe off of a low carb recipe site and modified it for our tastes. For the low(er) carb version leave out the beans and serve with low carb tortillas. DELICIOUS!!
Provided by Sooz Cooks
Categories Beans
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot).
- Blend the tomatillos in your food processor and strain well to remove the seeds. Add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
- Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Add salt to taste.
- Stir in pinto beans and bring to a boil. Reduce heat and simmer until beef is tender, about 1 hour.
- Ladle into bowls and serve with fresh lime, sour cream, diced onion and cilantro as garnish.
- Serve corn or flour tortillas on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #beans #beef #meat #4-hours-or-less
You'll also love
Caney _Uchi
[email protected]This recipe is a waste of time and money. The meat was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Mwesigwa Jimmy
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The meat was tough and the sauce was too salty.
Babul Muhammad
[email protected]This recipe was a disaster! The meat was dry and the sauce was watery. I won't be making this again.
Maggie Chilufya
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out great.
Salindi Sandeepani
[email protected]The meat was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Trashawn Wright
[email protected]This recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is delicious. I served it with rice and beans, and it was a hit with my family.
Comicboy10-_-
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
amanda tizzard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hareem
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The meat was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Emmanuel Bassaw
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Main usman Usman
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends many times, and they all love it.
Roshdy Mahmoud
[email protected]This recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the sauce is delicious. I served it with rice and beans, and it was a hit with my family.
Seyad Hashmi
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
sweet ansu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
DemonNathaniel in fan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The meat was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Icheeto
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
rachel pitts
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends many times, and they all love it.
Michelle Mayson
[email protected]This is my new go-to recipe for carne en su jugo! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a hit with my family.