CARNE GUISADA
My husband is crazy about this and can eat about 5 at one sitting. You can change the amounts to suit your taste and size of the roast if you want. This is a versatile dish. Hope you enjoy it as much as we do.
Provided by Sandy Kipple
Categories Beef
Time 8h5m
Number Of Ingredients 7
Steps:
- 1. Put chuck roast in crockpot. Add all ingredients in any order you wish. You can adjust the ingredients to your taste and according to the size of the boneless chuck roast. I don't measure anymore so it's just to your taste. Cook on low for 8 to 10 hours, depending on the size of roast you buy. A smaller roast can take 6 or 7 hrs.
- 2. When roast is done, take it out and put it on a plate. Turn crockpot off. Put some cornstarch in a bowl and whisk in some juice from the roast until thickened. Pour this into the crockpot and stir until a gravy is made.
- 3. Shred the roast and add to gravy and stir. You can shred the roast with your fingers if it has cooled. That way you can pick the fat out and discard. Use a fork to shred if roast is still pretty hot. Salt and pepper as you like. Serve on flour tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #north-american #very-low-carbs #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #stews #dietary #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat
You'll also love
Azlan Brohi
[email protected]This recipe gets two thumbs up from me!
Conipel Vinder
[email protected]I will definitely be making this recipe again and again.
emmanuel kipkurui
[email protected]This is the best carne guisada recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
AB EL
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
rozhina hosseinirad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
The Collector
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Rashard Campbell
[email protected]This recipe was a little bit time-consuming, but it was worth it. The dish turned out amazing!
Yoleka Mayoli
[email protected]I'm not a big fan of Mexican food, but this dish was really good! The meat was cooked perfectly and the sauce was amazing.
SULTAN MASIH
[email protected]This is the best carne guisada I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Laxmi Acharya
[email protected]I followed the recipe exactly and the dish turned out great! The meat was fall-apart tender and the sauce was rich and flavorful.
Achero Hadija
[email protected]This is my new favorite carne guisada recipe! The beef was so tender and the sauce was so flavorful. I can't wait to make it again.
laura willis
[email protected]I'm not a big fan of beef, but this dish was really good! The meat was cooked perfectly and the sauce was amazing.
Md Rara
[email protected]This recipe was easy to follow and the dish turned out great! I used flank steak and it was very tender. The sauce was also very flavorful.
muhammad fayyaz
[email protected]I made this dish for my family and they loved it! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Vesal Veasl khan
[email protected]This carne guisada recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.