CARNE PICADA CON TOCINO (FAJITAS WITH BACON AND ONION)
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo (Mexican rice) and a green salad it makes a quick and satisfying meal.
Provided by Mami J
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Nutrition Facts : Calories 398.9, Fat 31.9, SaturatedFat 11.9, Cholesterol 92.5, Sodium 249.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 23.5
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Gloria Senyolo
[email protected]I've been making these fajitas for years, and they're always a hit. They're the perfect party food, and they're also great for a quick and easy weeknight meal.
Ashar Ali
[email protected]These fajitas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
David Wilfred
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Pro Shanto
[email protected]These fajitas are so easy to make, and they're always a hit with my family. I love that I can use any type of meat I want, and the results are always delicious.
Naledi Mokoa
[email protected]I've tried several different fajita recipes, and this one is by far the best. The meat is always tender and juicy, and the flavors are amazing.
Andre Robert
[email protected]These fajitas are always a hit at parties. They're easy to make ahead of time, and they're always a crowd-pleaser.
Champ 46
[email protected]I love the combination of bacon and onion in this recipe. It gives the fajitas a really unique flavor.
Khalil Ahmad
[email protected]This was my first time making fajitas, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The meat was tender and flavorful, and the onions and peppers were perfectly cooked.
Erin Moss
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The flavors are amazing, and the meat is always tender and juicy.
makbel mesfin
[email protected]This recipe was a hit! The bacon added a delicious smokiness to the fajitas, and the onions were perfectly caramelized. I served them with grilled peppers and mushrooms, and everyone loved them.