CARNITAS
A crispy dish with a citrus kick--carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Season meat with Adobo.
- In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeno, bouillon. Add water to cover. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour.
- Preheat oven to 400 degrees F.
- Drain pork in colander, discarding vegetables and water.
- Heat oil in same pan on medium high. Add drained meat and brown, turning occasionally. When meat is browned, add orange juice and Sazon and bring to boil. Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes. Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat.
- Serve with Tortillas, Salsa Pico de Gallo and Guacamole.
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rajaasif official0
[email protected]The carnitas were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them in a different way next time.
Moeed Mughal
[email protected]I made these carnitas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.
Ahmaad Ali
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again soon.
Kalid Baloch786
[email protected]The carnitas were easy to make and they turned out great! I served them with tacos and they were a hit. I will definitely be making these again.
Comet_Waz _Here
[email protected]These carnitas were a bit too spicy for me, but my husband loved them. I think I'll try using a milder chili powder next time.
Haroon kali
[email protected]I'm not a big fan of pork, but I loved these carnitas! The meat was so tender and flavorful. I will definitely be making these again.
NINJA GAMER YT
[email protected]The carnitas were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them in a different way next time.
Kim Mariam
[email protected]I made these carnitas for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.
Shorts video
[email protected]These carnitas were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again soon.
JOSEPH CARL JEANIKINS
[email protected]The carnitas were easy to make and they turned out great! I served them with tacos and they were a hit. I will definitely be making these again.
Oryema James
[email protected]These carnitas were a bit too spicy for me, but my husband loved them. I think I'll try using a milder chili powder next time.
Rita Ghimire
[email protected]I'm not a big fan of pork, but I loved these carnitas! The meat was so flavorful and moist. I will definitely be making these again.
sweetpee love
[email protected]I made these carnitas in my slow cooker and they came out perfect! The meat was so tender and juicy. I served them with rice and beans, and it was a delicious and easy meal.
Tara Speegle
[email protected]The carnitas were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Ngonidzashe choko
[email protected]These carnitas were amazing!! So easy to make and they turned out so tender and flavorful. I served them with tortillas, salsa, and guacamole, and they were a huge hit. I will definitely be making these again soon.