Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
- In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
- In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
- Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg
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Ali Amir
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mdmehedihasan Samiul
[email protected]This meatloaf is so flavorful and juicy. I love the combination of spices and the sweetness of the barbecue sauce.
Nathan Abonce
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ground beef.
Mohamed Elmoshy
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Michell Ramos
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Sabira Altaf
[email protected]This meatloaf is the perfect comfort food. It's hearty, filling, and so delicious. I love serving it with mashed potatoes and green beans.
Drosoula Drosou
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I'll definitely be making this again.
Gregory Wright
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners and it's always a hit.
GAMING WITH BABU
[email protected]I added some chopped bell pepper and onion to my meatloaf and it was delicious! I also used a sugar-free barbecue sauce and it was still plenty sweet.
Matthew Bauman
[email protected]I love that this recipe uses ground chuck and ground pork. It gives the meatloaf a really rich flavor.
Shahin Jaan
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. My husband and kids loved it.
AB gamerz
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out delicious.
Imran Hashmi
[email protected]This meatloaf was a hit with my family! It had the perfect balance of flavors and was so moist and juicy. I will definitely be making this again.