CAROLINA STYLE BARBECUED PORK LOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
- BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Topu Basak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Trey Geiger
[email protected]This recipe is easy to follow and the pork loin turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
Rosemary Dube
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork loin and the sauce. I will definitely be making this again.
Jalal Sadik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
Satu Isoaho
[email protected]I love this recipe! The pork loin is always tender and juicy, and the sauce is so flavorful. I usually serve it with coleslaw and mashed potatoes.
Shayan al Hassain
[email protected]This recipe is a great way to use up leftover pork loin. The sauce is very flavorful and the pork loin reheats well.
Ricky Rod
[email protected]I made this recipe for my family and they loved it! The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alexis J
[email protected]This recipe was a bit disappointing. The pork loin was dry and the sauce was too sweet. I won't be making this again.
Famouzz Music
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Syamkela Samkerh
[email protected]This recipe is easy to follow and the pork loin turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
Adriyan asif
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork loin and the sauce. I will definitely be making this again.
Valda Hazelman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
Nantege Zainah
[email protected]I love this recipe! The pork loin is always tender and juicy, and the sauce is so flavorful. I usually serve it with coleslaw and mashed potatoes.
Manish Majhi
[email protected]This was my first time cooking pork loin, and it turned out great! The recipe was easy to follow and the pork was cooked evenly throughout. The sauce was also very good.
SATVEER7 singh1234
[email protected]I've tried many Carolina-style barbecue recipes, but this one is by far the best. The pork was cooked to perfection and the sauce was amazing. I highly recommend this recipe!
Myron Nelson
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.