CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
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Tolo Thobedi
[email protected]These ribs are the perfect party food. They're easy to make and they're always a hit with guests.
Laal Qalander
[email protected]I love the way these ribs are cooked in the oven. It makes them so easy to make.
Noob Noob
[email protected]These ribs are so tender, they fall off the bone.
graham nyerenyere
[email protected]I love the smoky flavor of these ribs. They're the perfect ribs for a barbecue.
Fred Roman
[email protected]These ribs are the perfect summer meal. They're easy to make and they're always a hit with guests.
Alexia S
[email protected]I love that these ribs are made with all natural ingredients.
Scola Lihana
[email protected]These ribs are so easy to make, even a beginner can make them.
Julian Gast
[email protected]I've been making these ribs for years and they're always a hit. I love the way the sauce caramelizes on the ribs.
RH Hridoy
[email protected]These ribs are so good, I could eat them every day.
Bozlur Rahman
[email protected]I made these ribs for my family and they all loved them. Even my picky kids ate them up.
Teresa Bower
[email protected]These ribs are a bit spicy, but I love that. They're the perfect ribs for a party.
shraboni das
[email protected]I love the tangy sauce on these ribs. It's the perfect balance of sweet and sour.
Palesa Seheri
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always so moist and flavorful.
Don Spencer
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Nancy Rabatoko
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
mafas Kd
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.