CAROL'S CHICKEN SALAD
A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.
Provided by Briteyz
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Using as much or as little mayo as you like.
- Chill at least 1 hour.
- Serve on your choice of bread or rolls.
- Top with lettuce and tomato if you like.
- You can also serve on a bed of lettuce for a great salad.
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Azra Shire
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Robert Widener
[email protected]I've tried many chicken salad recipes and this one is by far the best. It's so flavorful and the chicken is always cooked perfectly.
Mk Masum
[email protected]Easy to make and delicious!
School of Nursing KTH
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was so tender and juicy. I will definitely be making this again.
Anowar aasa
[email protected]This chicken salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the chicken is always cooked to perfection. I love that I can make it ahead of time and it still tastes great the next day.