CAROL'S EASY PITA BREAD
Make and share this Carol's Easy Pita Bread recipe from Food.com.
Provided by Carol Bullock
Categories Breads
Time 1h39m
Yield 8 rounds
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a large bowl.
- Beat well about 1 minute.
- Then mix in the remaining flour, using just enough to make a soft, sticky dough.
- Turn out on floured board and continue to knead for 5 minutes.
- Divide into 8 balls.
- Roll out each one to about 1/4 inch thick and 6 inches in diameter.
- Place on very lightly greased cookie sheet sprinkled with cornmeal (although cornmeal is really not necessary if you don't have it).
- Let rise in warm place for 25-35 minutes .
- Bake at 450 for 4 min, and then turn over for 4 more minutes or until lightly browned.
- Wrap immediately in a dishtowel for 3 or 4 minutes.
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Fatema Rahman
[email protected]I love this pita bread recipe. It's so simple and the bread is always delicious.
Manuel Vargas
[email protected]This pita bread recipe is a keeper. It's easy to make and the bread turns out perfect every time.
Krishna Lila
[email protected]I'm so glad I found this recipe. This pita bread is amazing.
Yasmeen Jani
[email protected]This pita bread is a game changer. It's so much better than store-bought pita bread.
Maharaj shaneel
[email protected]I've made this pita bread several times now and it's always a hit. My family loves it.
Ja'niya Brawley
[email protected]So easy to make and so delicious!
Get it straight remodeling llc
[email protected]Best pita bread I've ever had!
Joseph Chingwaru
[email protected]This pita bread is delicious! It's soft and fluffy on the inside with a nice crispy crust. I love that it's also so easy to make. I'll definitely be making this again.
Love Flash
[email protected]I've tried many pita bread recipes, but this one is by far the best. The dough is so soft and easy to work with, and the bread comes out perfectly every time.
Al ahly Ramadhani
[email protected]This is my go-to pita bread recipe. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and freeze it. Then I can just thaw it out and warm it up when I'm ready to serve.
Nestor Robayo
[email protected]I'm not the best baker, but this pita bread recipe was a breeze! I followed the instructions carefully and the bread turned out great. It was soft, fluffy, and had a nice golden brown color. I served it with hummus and vegetables and it was a hit.
Samake Wodiouma
[email protected]My family loved this pita bread recipe! It was so easy to make and turned out perfectly. The bread was soft and fluffy on the inside and had a nice crispy crust. We will definitely be making this again.