CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
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Md Rakiv
[email protected]This dish was easy to make and tasted great! I would definitely make it again.
ELtigani Hassan
[email protected]Meh.
Gurinderdeep Singh
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Martin Roy
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
MST. ZAHANaRA KHATUN
[email protected]This was a great dish! I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian meal.