CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

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Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Another Carrabba's copycat recipe that I'm anxious to try.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 30m

Number Of Ingredients 15

FOR THE HERBED GARLIC SAUCE:
1/2 c fresh basil leaves
1/4 c peeled garlic cloves
1/3 c fresh mint leaves
1 1/2 tsp salt
3/4 tsp fresh ground black pepper
1/4 tsp dried oregano
3/4 c extra virgin olive oil
1/4 c fresh lemon juice
2 tsp white wine vinegar
FOR THE STEAKS:
3 t-bone steaks, or rib eye steaks, about 1-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

  • 1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
  • 2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
  • 3. Refrigerate.
  • 4. Before using, bring to room temperature and shake well.
  • 5. The sauce will hold in the refrigerator for two weeks.
  • 6. FOR THE STEAKS: Heat a gas grill or broiler.
  • 7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
  • 8. Cook for about four to six minutes per side for medium-rare.
  • 9. Let the steaks rest for five minutes before serving.
  • 10. Serve with the Herbed Garlic Sauce on the side.

Fantos Gesella
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I'm so glad I tried this recipe! The steak was juicy and flavorful, and the herbed garlic sauce was the perfect complement. I will definitely be making this again.


Jackson Clarke
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oguadinma chinonso
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This recipe is a great way to use up leftover steak. The herbed garlic sauce is delicious, and it really elevates the flavor of the steak. I will definitely be making this again.


Level Whisky
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I made this recipe for my family, and they all loved it. The steak was juicy and flavorful, and the herbed garlic sauce was the perfect finishing touch. I will definitely be making this again.


Hermet hat
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Tanvir Mirza
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This recipe is a bit pricey, but it's totally worth it. The steak was melt-in-your-mouth delicious, and the herbed garlic sauce was the perfect finishing touch. I highly recommend this recipe for a special occasion.


B Moor
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I'm not a huge fan of steak, but I loved this recipe. The steak was cooked perfectly, and the herbed garlic sauce was incredible. I will definitely be making this again.


Furqan Zafar
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Rajab Mirza
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I made this recipe for a dinner party, and everyone raved about it. The steak was juicy and flavorful, and the herbed garlic sauce was the perfect complement. I will definitely be making this again.


Barbara Glover
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This recipe is a great way to impress your guests. The steak is cooked to perfection, and the herbed garlic sauce is simply divine. I highly recommend this recipe.


Alvi islam Redoy
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Shamso asad Shamso asad
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I'm a novice cook, and this recipe was easy to follow. The steak turned out great, and the herbed garlic sauce was delicious. I'm so glad I tried this recipe!


mulualem Tegene
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I made this recipe for my husband's birthday dinner, and it was a hit! He loved the steak, and the herbed garlic sauce was the perfect finishing touch. I will definitely be making this again.


Aphiok Ngor
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Jahid hasan Joy
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This recipe is a bit time-consuming, but it's totally worth it. The steak was cooked to perfection, and the herbed garlic sauce was incredible. I'll definitely be making this again for special occasions.


Babatunde Marvellous
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I'm not usually a fan of T-bone steaks, but this recipe changed my mind. The steak was tender and delicious, and the herbed garlic sauce was to die for. I'm definitely making this again!


Carolina Morales
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Javier Morales
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Wow! Just wow! The Carrabbas T-bone Steaks with Herbed Garlic Sauce are out of this world! The steak was cooked to perfection, and the sauce was absolutely divine. This recipe is a keeper.


Slindile Myeni
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This T-bone steak recipe from Carrabbas is a total winner! The herbed garlic sauce is incredible - it's creamy, flavorful, and pairs perfectly with the juicy steak. My family loved this dish, and I'm definitely adding it to my regular dinner rotation