CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Miran Magar
[email protected]This pasta dish is so easy to make and it's so delicious. I will definitely be making it again.
Retselisitsoe Setsabi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ella Proper
[email protected]This is a great recipe for a vegetarian pasta dish. It's packed with flavor and it's really satisfying. I highly recommend it.
Anthony Lucas
[email protected]I love the addition of capers to this dish. They add a nice briny flavor that really complements the other ingredients. I will definitely be making this dish again.
luzianie Juane
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover artichokes and sun-dried tomatoes. I highly recommend it.
Kosi esther Ikenua
[email protected]I made this dish last night and it was amazing! The sauce is so creamy and flavorful. I will definitely be making it again.
Nandi Ndlovu
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I highly recommend it.
Huadely Campbell
[email protected]I've made this dish several times and it's always a hit. I love the combination of artichokes, sun-dried tomatoes, and capers.
Wendy Parker
[email protected]This is a great recipe for a summer pasta dish. The artichokes and sun-dried tomatoes add a really nice fresh flavor.
lookatyoustrawberrysimp
[email protected]I love the creamy sauce in this dish. It's so flavorful and it coats the pasta perfectly.
Account Email
[email protected]This pasta dish is so easy to make and it's so delicious. I will definitely be making it again.
Jihan Jungkook
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
SAEED Jan
[email protected]This is a great recipe for a vegetarian pasta dish. It's packed with flavor and it's really satisfying.
Ikimot Bit
[email protected]I love the addition of capers to this dish. They add a nice briny flavor that really complements the other ingredients.
Jidan Mdsohanurrahman
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover artichokes and sun-dried tomatoes.
Md saidullah
[email protected]I've made this dish several times and it's always a winner. The leftovers are even better the next day.
Ebrahim Petersen
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Tanha Prince
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is so creamy and flavorful.
Molly Rose (SparklingMoota)
[email protected]This pasta dish is amazing! I love the combination of artichokes, sun-dried tomatoes, and capers. It's so flavorful and satisfying.