CARROT RECIPE
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Provided by JAYALAKSHMI VISWANATHAN
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
- Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 88.3 g, Cholesterol 17.4 mg, Fat 13.6 g, Fiber 4.4 g, Protein 8.4 g, SaturatedFat 5 g, Sodium 258.3 mg, Sugar 73.9 g
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shush
[email protected]These carrots were delicious! I made them for a potluck and they were a big hit. Everyone loved the sweet and tangy sauce.
Stealthhound
[email protected]I love this carrot recipe! The carrots are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I've made this recipe several times and it's always a hit with my family and friends.
Aftab Mushtaq
[email protected]This recipe was easy to follow and the results were delicious. The carrots were perfectly cooked and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Maysam Moaz
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the sauce was delicious. I'll definitely be making this again.
Ilabori Moses Felix
[email protected]I followed the recipe exactly and the carrots turned out perfect. The sauce was flavorful and the carrots were tender and sweet.
Shahnawaz Alam
[email protected]This recipe was a bit too sweet for my taste, but the carrots were cooked perfectly. I would recommend using less honey next time.
Waseemkhan Khan
[email protected]These carrots were amazing! The honey-mustard sauce was the perfect complement to the tender carrots. I will definitely be making this recipe again.
Fujel Ariyan
[email protected]I love this recipe! The carrots are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
M Nash
[email protected]This is my favorite carrot recipe. The carrots are always cooked perfectly and the sauce is delicious. I always get compliments when I make this dish.
Hammad ul hassan shah Hammad shah
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the sauce is the perfect complement.
Arsaki Ken
[email protected]These carrots were delicious! I made them for a potluck and they were a big hit. Everyone loved the sweet and tangy sauce.
kizito Akram
[email protected]I love this carrot recipe! The carrots are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I've made this recipe several times and it's always a hit with my family and friends.
Nagendra Mandal
[email protected]This recipe was easy to follow and the results were delicious. The carrots were perfectly cooked and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Soon youknow
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so delicious, and the sauce was amazing. I'll definitely be making this again.
Shashwat Sharma
[email protected]This carrot recipe was a hit! The carrots were tender and flavorful, and the honey-mustard sauce was the perfect complement. I will definitely be making this again.