CARROT AND HARISSA PUREE
From "Made in Morocco" - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
Provided by currybunny
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water until tender. Drain well and while still warm process with garlic in a food processor, adding oil to work into a smooth and creamy paste.
- Add harissa and process to blend. Season with salt and pepper to taste.
Nutrition Facts : Calories 381.4, Fat 36.3, SaturatedFat 5, Sodium 100.6, Carbohydrate 14.8, Fiber 4.1, Sugar 6.6, Protein 1.5
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Safdar Awan
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it.
Fahad Zafar
[email protected]I made this puree for a party and it was a big hit. Everyone loved the unique flavor.
Iviwe Soso
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor.
Prechy Omassy
[email protected]I'm not a big fan of carrots, but I really enjoyed this puree. The harissa gives it a nice kick.
Pradeshu Chaudhary
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of carrots and harissa.
Hussam Napta Ibrahim
[email protected]I made this puree last night and it was a hit! My family loved the sweet and spicy flavor.
Mahendra Sakar
[email protected]This carrot and harissa puree is a great way to use up leftover carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.