CARROT AND HOKKIEN NOODLE SALAD
I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons of RiffRaffs Recipe #95632 to the salad too. You could cool the noodles but we used them still hot and it worked just fine.
Provided by JustJanS
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients, set aside.
- Combine salad ingredient, pour dressing over and toss well to combine.
Nutrition Facts : Calories 87.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 450.5, Carbohydrate 20.1, Fiber 4, Sugar 12.1, Protein 2.2
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Bjorki Xhabrahimi
[email protected]I can't wait to try this salad! It looks so delicious.
Journee Cally
[email protected]This salad is a great way to use up leftover carrots.
Hamza official
[email protected]I'm not a big fan of hokie noodles, but I really enjoyed this salad. The flavors are well-balanced.
Efon Afsna
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Keira Ames
[email protected]This salad is so refreshing and healthy. I love that it's packed with veggies.
Lidia Guasp
[email protected]I've never been a big fan of carrots, but this salad changed my mind. The dressing is so good that it makes the carrots taste amazing.
Sankar Neeli
[email protected]5 stars! The dressing is amazing and the salad is so flavorful.
Godfrey Caesar
[email protected]I'm always looking for new ways to use carrots and this salad is a great option. The carrots add a nice sweetness and crunch. Definitely making this again!
Aftab ahmad Hunjra
[email protected]I love the simplicity of this salad. It only uses a few ingredients and it's so easy to make. But the flavors are incredible!
rudzani matshaba
[email protected]This salad was a hit at my last potluck! The combination of carrots, hokie noodles, and dressing was delicious and refreshing.