CARROT AND PARSNIP PUREE
Parsnips and carrots make a good companion to a main dish of pork chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Blend butter and olive oil in a medium saucepan over medium heat. Add the remaining ingredients, except the chives, and 1/2 cup water; cook, covered, until vegetables are tender, about 25 to 30 minutes.
- Transfer vegetables to a food processor or blender, and puree. Spoon into a serving dish, garnish with chives, and serve immediately with Braised Pork Chops with Cabbage.
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Soumayyah Furr
[email protected]This puree is a great way to get your kids to eat their vegetables.
Shiva Bahadur
[email protected]I added a dollop of sour cream to the puree. It made it even more creamy and delicious.
Fateh Muhammad
[email protected]I used vegetable broth instead of water. It gave the puree a richer flavor.
Ripon Saha
[email protected]I roasted the carrots and parsnips instead of boiling them. The puree had a nice roasted flavor.
Itz Bhai Gaming
[email protected]I followed the recipe exactly, but my puree was too thick. I had to add some water to thin it out.
Md.Junayed Ahmad
[email protected]The puree was a bit bland for my taste. I added some salt and pepper, and it was perfect.
Noyna Mollik
[email protected]This puree would be a great addition to any holiday meal.
maya didaou
[email protected]I was a bit skeptical about the combination of carrots and parsnips, but I'm glad I tried this recipe. The two vegetables go together surprisingly well.
Rashaad Benjamin
[email protected]This puree is the perfect comfort food. It's warm and satisfying, and it's perfect for a cold winter day.
Jezarah Styman
[email protected]I love how easy this recipe is. I'm not a very experienced cook, but I was able to make this puree without any problems. The instructions were clear and concise.
Obidullah Momand
[email protected]This carrot and parsnip puree was a hit with my family! I've never cooked with parsnips before, but the combination of the two vegetables was delicious. The puree was smooth and creamy, and the flavors were perfectly balanced.