CARROT AND POTATO GRATIN
Make and share this Carrot and Potato Gratin recipe from Food.com.
Provided by mommymakeit4u
Categories Potato
Time 1h30m
Yield 1 gratin, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- butter 13x9x2 inch glass baking dish.
- bring large pot of salted water to boil. Add potatoes and carrots.
- Cover and cook for 5 minutes. Drain well.
- Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
- Pour broth over vegetables. Dot top with 1/4 cup butter.
- Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
- Uncover and bake until golden brown. about 10 minutes longer.
- Let stand 10 minutes before serving.
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Isabella Perez
[email protected]Overall, I thought this gratin was a great recipe. It was easy to make, and it turned out delicious.
Jony Barua
[email protected]The gratin was a bit too cheesy for my taste. I think I'll use less cheese next time.
Saeedullah Noorani
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it!
Ali Dost
[email protected]This recipe is a great way to use up leftover carrots and potatoes.
Goddas Uithaler
[email protected]I'm not a big fan of carrots, but I loved this gratin. The potatoes and cheese really balanced out the flavor.
MD AJAHAR
[email protected]This gratin is so easy to make, and it's always a hit with my family and friends.
Brenda Knight
[email protected]The gratin was amazing! I loved the combination of carrots and potatoes. It was the perfect side dish for my roasted chicken.
Laxman Reshmi
[email protected]The gratin was too watery. I think I didn't cook the potatoes long enough.
Chevaun Rouse
[email protected]The gratin was a bit bland for my taste. I think I'll add more herbs and spices next time.
Gabriel mathew
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Tadiyos A
[email protected]This recipe is a keeper! The gratin was creamy, cheesy, and full of flavor. I especially loved the addition of Gruyere cheese.
Ch Arslan
[email protected]The gratin was easy to make and turned out beautifully. I loved the crispy top and the creamy interior. It was a hit with my family!
Md Rashed
[email protected]This carrot and potato gratin was divine! The flavors melded together perfectly, and the texture was creamy and decadent. I'll definitely be making this again soon.