CARROT AND SQUASH CURRY SOUP
Make and share this Carrot and Squash Curry Soup recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy pot over medium heat. Add garlic and onions and stir to coat. Add carrots and cook for 3 minutes, or until they start to get soft. Sprinkle in a little salt.
- Add squash. Stir and cook for a few minutes, until squash is soft and tender. After a few minutes, add salt to taste and the curry powder.
- Pour in wine. Let evaporate for about 30 seconds, then pour in chicken broth. Reduce heat to a simmer, cover pot, and cook for 1 hour.
- After 1 hour, taste and adjust seasonings. Turn off heat.
- Puree soup using an immersion blender, or in batches in a regular blender.
- Return to soup pot and bring to a simmer. Serve hot. If you're feeling naughty, drizzle heavy cream or coconut milk over the top.
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[email protected]This soup was a bit bland for my taste. I would have liked it to be more flavorful.
Meharsoban official
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight.
Mwanaidi Mwavyamatso
[email protected]This soup is a great way to get your kids to eat their vegetables.
Poshan Fowdar
[email protected]This soup is so flavorful and satisfying. I can't wait to make it again!
Limon Talukder
[email protected]I added a bit of chopped cilantro to my soup for a little extra flavor. It was the perfect finishing touch.
Kadijah Kargbo
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots and squash that were about to go bad, and this soup was the perfect way to use them up.
Edeh Dominic
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors were perfectly balanced.
Amrit Poon magar
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Nakato Peace
[email protected]I love the combination of carrots and squash in this soup. It's a great way to get your daily dose of vegetables.
Corwyn
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Raja Roshan
[email protected]I'm always looking for new and healthy recipes, and this carrot and squash curry soup definitely fits the bill.
Leah Adongo
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had it for lunch all week.
Sinethemba Ka Mkhonto Nopulula
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was so flavorful and satisfying.
Oliver Nti
[email protected]I served this soup with a side of crusty bread. It was the perfect way to soak up all the delicious broth.
Kat Shepard
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the carrots and squash.
MR DON COMEDY
[email protected]I added a bit of cayenne pepper to my soup for a little extra spice. It was the perfect touch!
Kamari Williams
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Adenike Ifedayo
[email protected]I love how easy this soup was to make. I was able to throw all the ingredients in my slow cooker and forget about it until dinnertime. It's perfect for busy weeknights.
Tonny omondi
[email protected]This carrot and squash curry soup was a delightful culinary experience. The flavors of the vegetables blended perfectly with the spices, creating a rich and flavorful broth. The soup had a creamy texture that was both comforting and satisfying.