"On a brisk fall day, nothing is more appealing than a steaming bowl of this soup," says field editor Ruby Williams of Bogalusa, Louisiana. "Even though it's lower in fat, it still has old-time goodness."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the margarine. Add carrots, apples, onion and celery; cook and stir until onion is tender, about 5 minutes. Add broth, sage, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until carrots are tender. Remove bay leaf. Cool soup for 5 minutes. Puree one-third at a time in a blender or food processor. Return to the saucepan; cover and cook over medium until heated through.
Nutrition Facts : Calories 90 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tazzi Moni
[email protected]This is one of my go-to recipes when I'm feeling under the weather. It's so comforting and nourishing.
Whehddh Shhshdgd
[email protected]I love the vibrant orange color of this soup. It's so cheerful and inviting.
Kayemba Moses
[email protected]This soup is so versatile. You can serve it as a starter, a main course, or even a dessert. It's also great for meal prep.
df babu
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The apple adds a sweetness that really balances out the earthiness of the carrots.
Sadique Alinizami
[email protected]This soup is a great way to use up leftover carrots and apples. I always have a few extra lying around and this is a great way to put them to good use.
Saya Umed
[email protected]I added a bit of ginger to my soup and it gave it a really nice spicy kick. Highly recommend!
Abrish Mitiku
[email protected]This soup is so easy to make, even a beginner cook can handle it. Just a few simple steps and you'll have a delicious and nutritious meal.
Mthobeki Nondaba
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Muqdas Maano
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sweetness of the carrots and apples is really uplifting.
Deshan Chamodya
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
TofuOoze
[email protected]I've made this soup twice now and it's quickly become a favorite. It's so easy to make and the results are always delicious.
Najmul Hasan Kayes
[email protected]This carrot apple soup was a delightful culinary experience. The flavors of the carrot and apple harmonized perfectly, creating a sweet and savory broth that was both comforting and invigorating.