CARROT BANANA PALEO MUFFINS

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CARROT BANANA PALEO MUFFINS image

Yield 12 muffins

Number Of Ingredients 12

2 cups almond flour
2 tsp baking soda
1 tsp sea salt
1 Tbs cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil, melted
1 ½ cups carrots, shredded
¾ cup walnuts (or nuts of choice), finely chopped
muffin paper liners

Steps:

  • •Preheat oven to 350℉. •In a large bowl, combine flour, baking soda, salt and cinnamon. •In a food processor, combine dates, bananas, eggs, vinegar and oil. •Add mixture from food processor to dry mixture in the large bowl and combine thoroughly. •Fold in carrots and nuts. •Spoon mixture into paper lined muffin tins. •Bake at 350° for 25 minutes.

Dilki Dharkan
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I've tried many paleo muffin recipes, but these are by far the best. They are so easy to make and they always turn out perfect.


Ndekugri Elias
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I made these muffins this morning and they were a hit! My kids loved them and I felt good about giving them a healthy snack.


sirina nina
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These carrot banana paleo muffins are amazing! They are so moist and flavorful, and I love that they are made with healthy ingredients. I will definitely be making these again.