CARROT CAKE

CARROT CAKE image

I LOVE CARROT CAKE I HOPE YOU ENJOY

Provided by Chelsea Mariotti

Categories Cakes

Time 1h

Number Of Ingredients 10

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Ingredients

butter for pan
2 c all-purpose flour, plus more for pans
2 c sugar
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
4 eggs
1 1/2 c vegetable oil
3 c grated carrots
1 1/2 c chopped pecans, optional

Steps:

1. Frosting: 2 (8-ounce) packages cream cheese, room temperature 1 stick salted butter, room temperature 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting. For the frosting: Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.

Ashik Sive

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This cake was a hit at my party! Everyone loved it. Thanks for sharing this recipe.

Unknown

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A bit too sweet for my taste, but still a good recipe. I'll try reducing the amount of sugar next time.

Amir Thapaliya

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I've tried many carrot cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!

Ssempijja Varion

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Easy to follow, great results! The cake was moist and flavorful, and the frosting was creamy and smooth. Will definitely make again.

I Love Troye Sivan

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This carrot cake recipe is an absolute delight! From the first bite, I was hooked. The cake is moist, fluffy, and bursting with carrot flavor. The cream cheese frosting is the perfect complement, adding a sweet and tangy touch. I followed the recipe

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