CARROT CAKE COOKIES
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 28 cookies.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans., Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
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Gazi Sohag
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Ak Afridi
[email protected]I made these cookies for my family and they loved them! They said they were the best carrot cake cookies they'd ever had.
rahsaan delanbanque
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
xxmidnight._.
[email protected]I love these cookies! They're the perfect combination of sweet and savory.
retag Alshhre
[email protected]I found these cookies to be a bit dry. I think I would add more moisture next time.
Aabir Das
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nazim Butt
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so moist and flavorful, and the cream cheese frosting is amazing.
Shani Malik
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
Zidi Joyia
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Loritta Arebi
[email protected]These carrot cake cookies were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the crunch of the walnuts and the cream cheese frosting was the perfect finishing touch.