CARROT CAKE MUFFINS
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They are really nice topped with cream cheese icing.
Provided by jake ryleysmommy
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. Set aside.
- Sift all dry ingredients together.
- Stir oil, eggs, and carrot mixture together until well blended.
- Add wet ingredients to dry ingredients, fold gently until blended.
- Add raisins and nuts mix gently. (Be careful not to over mix, or the muffins will be rubbery).
- Pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean.
- Cool completely then top with icing if desired.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #snacks #vegetables #dietary #free-of-something #carrots
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ADAM HAGE
[email protected]I wouldn't recommend this recipe. There are better carrot cake muffin recipes out there.
sajaan kumar
[email protected]These muffins were just okay. I've had better.
Charles Archibald
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. I'm not sure what went wrong.
Philipp Zimmer
[email protected]These muffins were a total disaster! They were burnt on the outside and raw on the inside.
mrs mune
[email protected]The muffins didn't rise very much, so they were a bit dense. I'm not sure what I did wrong.
Aqsa Altaf
[email protected]I found that the muffins were a bit dry. I think I would add some more oil or butter next time.
Izabelle Winfrey
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
D'Andre Graham
[email protected]I've tried many carrot cake muffin recipes, but this is by far the best one. The muffins are light and fluffy, and the cream cheese frosting is the perfect addition.
Sarthak Neupane
[email protected]These muffins are so moist and flavorful. I love the addition of the pineapple and nuts.
Mary Murithi
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Danielle Coppack
[email protected]These are the best carrot cake muffins I've ever had! The cream cheese frosting is the perfect finishing touch.
siam anika
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Ayanda Mzobe
[email protected]I've made these muffins several times now and they are always a favorite. They are moist, flavorful, and the perfect size for a snack or breakfast.
Isidro Cadena
[email protected]These muffins were delicious! I added some chopped walnuts for extra crunch.
Retan Amr
[email protected]I made these muffins for my family and they loved them! They are so easy to make and the flavor is amazing.
Kidada Wright
[email protected]These carrot cake muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.