CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
- Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
- Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
- Combine remaining ingredients and pour over carrot mixture.
- Bake uncovered at 375°F for 20-25 minutes or until brown.
Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 10.9, Cholesterol 116.2, Sodium 698.5, Carbohydrate 14.1, Fiber 2.6, Sugar 4.1, Protein 9.8
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KIM SADIYA
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Dilip silwal
[email protected]I made this casserole for my family and they loved it. It's a great way to get kids to eat their vegetables.
Babu Hasan
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Shahadat Shihab
[email protected]I've made this casserole many times and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
GLADYS Buck
[email protected]This casserole was so easy to make and it tasted amazing. The carrots were cooked perfectly and the topping was crispy and flavorful. I would definitely recommend this recipe.
Sara Alton
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Veronica Coats
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Yusuf Hossain
[email protected]This was a quick and easy side dish to make, and it turned out great. The carrots were cooked perfectly and the topping was crispy and flavorful. I would definitely recommend this recipe.
Clare Stephanie
[email protected]I'm not usually a fan of carrot casserole, but this recipe changed my mind. The addition of apples and spices made it so delicious and flavorful. I'll definitely be making this again.
thembeka dlamini
[email protected]This carrot casserole was a hit at our family dinner! The carrots were perfectly tender and flavorful, and the topping was crispy and golden brown. I'll definitely be making this again.