CARROT CHOWDER
My husband's grandmother passed this recipe on to us, and it's just wonderful-especially with a basket of warm, fresh bread on the side. This soup freezes well. -Wendy Wilkins, Prattville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quart).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 803mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Naomi Love
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the carrots.
Karam Baalbaki
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Gulsher Malik
[email protected]This soup was easy to make and very tasty. I especially liked the addition of the apples. I will definitely be making this soup again.
Dx Parves
[email protected]I really enjoyed this soup! The flavors were well-balanced and the soup was very creamy.
Jennifer Lusko
[email protected]This soup was a bit bland for me. I think it could have used more seasoning.
Aries Berries
[email protected]I found this soup to be too sweet for my taste. I think I'll try making it again with less sugar next time.
Ahmad Hassanein
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Marc Fares
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Choudry Mutahir Jutt
[email protected]I followed the recipe exactly and the soup turned out great. I especially loved the crispy bacon on top.
Autumn Dann
[email protected]I've made this carrot chowder several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
gs fahim
[email protected]This carrot chowder was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I loved the addition of the apples and parsnips, which gave the soup a unique and delicious flavor.