CARROT COCONUT SALAD
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Provided by Pat Duran
Categories Fruit Sides
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl add the coconut, carrots, orange segments and pineapple;set aside. In a large measuring cup combine the lemon juice, salad dressing,honey and coconut milk and a pinch of salt if desired.Whisk these ingredients until well blended. Pour over carrot mixture and coat evenly with dressing. Chill until very cold, about 3 hours.Stir before serving.
- 2. Serve on lettuce leaf if desired, and sprinkle top with raisins,nuts or other garnish. if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshan Msm
[email protected]I would definitely make this salad again. It's a healthy and delicious side dish.
Adnan Majeed
[email protected]This salad is a great way to use up leftover carrots.
Tabish Touseef
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Atwa Abed
[email protected]This salad was easy to make and very flavorful. I especially loved the crunchy peanuts.
Pujan Khatri
[email protected]I've never had a carrot salad before, but this one was delicious! I'll definitely be making it again.
Richard Archuleta
[email protected]This salad is so refreshing and perfect for a summer picnic.
John Cannon
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this salad. The flavors were well-balanced.
Reema Qasim
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
Nishan Ali
[email protected]I found the coconut flavor to be a bit overpowering.
gutosi Vicent
[email protected]This salad was a bit too sweet for my taste.
Mr Tipoler
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Angola Angola
[email protected]This salad is the perfect blend of sweet, savory, and crunchy.
Dee Stevens
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and light.
Louisiana Mills
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.