CARROT CORNUCOPIA CAKE
A really good, dense carrot spice cake. It is our traditional Easter dessert and a real showstopper when decorated with green-tinted coconut and jellybeans to resemble an Easter basket. Frost with a basic cream cheese frosting with a little vanilla and lemon juice. Yum!
Provided by Elizabeth Woodfin Moll
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix cake flour, baking powder, cinnamon, baking soda, allspice, mace, and salt together in a large bowl.
- Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat well. Beat in pineapple and carrots. Mix in flour mixture until well blended. Fold pecans and golden raisins into the batter.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Cool in the pan for 10 minutes. Invert onto a large plate. Let cool completely, about 30 minutes.
Nutrition Facts : Calories 742 calories, Carbohydrate 90.7 g, Cholesterol 55.8 mg, Fat 40.6 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 6.2 g, Sodium 378.2 mg, Sugar 50 g
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Sekelo Mpamvu
[email protected]This cake is delicious! I will definitely be making it again.
Freddie Meyer
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
Sheena Curry
[email protected]This is my go-to carrot cake recipe. It's always a winner.
TanviR T
[email protected]I've made this cake several times and it's always a hit.
Prohor Peuly20
[email protected]This cake is so moist and flavorful. I love the pineapple and coconut in it.
Sameer Chinighni
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's delicious!
Mid Cusub
[email protected]This cake is perfect for any occasion.
SA STUDIO
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Nyshaa
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
philip bhujel
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dry and crumbly.
Abdul Jabbar Khan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best carrot cake they've ever had.
Nargis Masum
[email protected]I love carrot cake, and this recipe did not disappoint! The cake was moist and flavorful, and the frosting was creamy and smooth. I will be making this recipe again and again.
Mack B
[email protected]This cake was amazing! I've never had anything like it before. The combination of carrots, pineapple, and coconut was perfect. I will definitely be making this again.
Rochelle Stoneham
[email protected]The carrot cornucopia cake was a hit at my Thanksgiving party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. Everyone raved about it!
Siyabonga kubheka
[email protected]I made this carrot cornucopia cake today! It was very easy to make and turned out delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor. My family loved it!