Make and share this Carrot Cucumber Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Sauces
Time 3h20m
Yield 2 1/2 pints
Number Of Ingredients 8
Steps:
- Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
- Combine them and add salt.
- Let stand 3 hours; drain.
- Combine sugar, vinegar celery seed and mustard seed.
- Bring to a boil.
- Add vegetables to the above.
- Simmer uncovered for 20 minutes.
- Seal at once in hot sterilized jars.
- Makes 2 1/2 pints.
- Chill before serving.
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Hamza Khawaja
[email protected]I wouldn't recommend this relish.
Hubert Mellis
[email protected]This relish is just okay. I've had better.
Proloy talukder
[email protected]I followed the recipe exactly, but my relish didn't turn out as good as I expected.
Julie Namugerwa
[email protected]This relish is a bit too spicy for my taste.
Meshak Ochieng
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
shoval zohar
[email protected]I made a double batch of this relish and it's already gone! I'll definitely be making it again.
Asante Pius
[email protected]I'm allergic to onions, so I used shallots in this relish instead. It turned out great!
south super hit movies
[email protected]This relish is a great way to add some crunch and flavor to your sandwiches and salads.
MD:Najimu Islam
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Sylvia Evans
[email protected]This relish is so easy to make. I had it ready in under 30 minutes.
Zoya Khan
[email protected]I'm not a big fan of carrots or cucumbers, but I actually really enjoyed this relish. It's a great way to get your veggies in.
AHSAN ARAIN 786
[email protected]This is the best carrot and cucumber relish I've ever had. It's so flavorful and crunchy.
Lucas Mason9090
[email protected]I made this relish last night and it was a hit! My family loved it.
Asslly
[email protected]This relish is a great way to use up extra carrots and cucumbers. It's also a healthy and refreshing snack or side dish.