CARROT FENNEL SOUP
Provided by Ruth Cousineau
Categories Soup/Stew Blender Appetizer Quick & Easy Dinner Fennel Carrot Fall Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with rack in lowest position.
- Chop enough fennel fronds to measure 1 tablespoon and reserve. Discard stalks and remaining fronds. Slice bulbs 1/4 inch thick and toss with carrots, onion, garlic, 3 tablespoons oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a 4-sided sheet pan and roast, stirring occasionally, until browned and tender, 25 to 30 minutes.
- Blend half of vegetables in a blender with broth until very smooth. Transfer to a medium saucepan. Repeat with remaining vegetables and water. Thin to desired consistency with extra water and simmer 2 minutes. Season with salt and pepper.
- Meanwhile, finely grind fennel seeds in grinder and stir into remaining 2 tablespoons oil. 3Serve soup drizzled with fennel oil and sprinkled with reserved fronds.
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Nikkevia McFarland
[email protected]This soup is definitely a keeper. I'll be making it again and again.
Paul Gee films
[email protected]I'm not a big fan of carrot soup, but this soup was surprisingly good. The fennel added a nice touch.
Muhsatq ali222
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Alicia Pereira
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot, delicious meal ready when you get home from work.
Kashmire Rajpoot
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
seediq ullah sahak
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover carrots and fennel.
Alice bevan
[email protected]This soup is delicious! I made it for a dinner party, and everyone loved it.
Destiny Akubiah
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I highly recommend this recipe!
Ssali Skyla
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's also healthy and low-calorie.
Nastexa khaliif Sabrie
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The fennel added a subtle sweetness that really complemented the carrots.
Oliver Piranok
[email protected]This carrot fennel soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and smooth. I will definitely be making this again.