CARROT FRUITCAKE
Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to "dress up" that old favorite, carrot cake. Try it-your friends and family will agree. -Ann Parden, Chunchula, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat., In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan. , Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely., In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake.
Nutrition Facts : Calories 565 calories, Fat 29g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 395mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #holiday-event #cakes #gifts #4-hours-or-less
You'll also love
Shabreen Jamil
[email protected]I thought this cake was a bit too dry. I might try adding some more moisture next time.
Isaiah Pietersen
[email protected]Yummy!
Sahid Tee
[email protected]This cake was easy to make and turned out delicious! I used a bundt pan and it was the perfect size. I will definitely be making this again.
Nadean Mathison
[email protected]I've made this carrot fruitcake several times now and it's always a hit! My family and friends love it. It's so moist and flavorful. I highly recommend trying this recipe.
Cecilia Ramirez
[email protected]This carrot fruitcake is incredibly moist and flavorful! I followed the recipe exactly and it turned out perfectly. I love the combination of carrots, pineapple, and walnuts. This is definitely a keeper!