CARROT HABANERO HOT SAUCE
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Provided by Rick M.
Categories Sauces
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree carrots, garlic, habanero, salt, lime juice and 1 cup water in a blender on high speed, until completely smooth and no large chunks remain. Transfer to a 1-qt. jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath. Let sit at room temperature for at least 24 hours before serving and up to 3 days.
- Do Ahead: Hot sauce can be made 1 week ahead; chill after 3 days.
- Cooks note: The longer this hot sauce ferments, the better it's going to taste. If you're new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day. Sure, it's great as a fresh sauce, but by day 3, you'll see what we mean.
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Mia Tulk
[email protected]This hot sauce is delicious! It's got a great flavor and just the right amount of heat. I've been using it on everything from tacos to eggs.
Farman Khani
[email protected]I love the way this hot sauce adds a touch of heat to my dishes. It's got a great flavor that goes well with everything from eggs to tacos.
Liberty Ledford
[email protected]This is my new favorite hot sauce! It's got a great flavor and just the right amount of heat. I've been using it on everything from tacos to pizza.
troy sarkozy
[email protected]This hot sauce is a great way to add some flavor to your meals. It's got a nice, mild heat that goes well with everything from chicken to fish.
Babatunde Marvellous
[email protected]I love the way this hot sauce brightens up my dishes. It's got a great, fresh flavor that goes well with everything from salads to sandwiches.
Najjemba Lydia
[email protected]This hot sauce is a great way to add some heat to your favorite dishes. It's got a nice, tangy flavor that goes well with tacos, burritos, and enchiladas.
mobiles trailer-
[email protected]I love the unique flavor of this hot sauce. It's got a nice, smoky flavor that goes well with grilled meats and vegetables.
Saif Abbaxi
[email protected]This is the best carrot habanero hot sauce I've ever had! It's got a great balance of heat and flavor, and it's so easy to make. I'll definitely be making it again and again.
mayega Collins
[email protected]This hot sauce is delicious! It's got a great flavor and just the right amount of heat. I've been using it on everything from eggs to tacos.
NOLBADE
[email protected]I'm a big fan of carrot habanero hot sauce, and this recipe is one of my favorites. It's got a great flavor and just the right amount of heat.
Nathan Potgieter
[email protected]This hot sauce is a great way to add some heat to your favorite dishes. It's got a nice, smoky flavor that goes well with grilled meats and vegetables.
Amber Messinger
[email protected]I love this hot sauce! It's got a unique flavor that I've never tasted before. I've been using it on everything from tacos to pizza.
Mojar Tv
[email protected]This is the best carrot habanero hot sauce I've ever had! It's got a great balance of heat and flavor, and it's so easy to make. I'll definitely be making it again.
Breeyah Maddox
[email protected]I followed the recipe exactly and the hot sauce turned out perfect! It's got a nice, thick consistency and a beautiful color. I can't wait to try it on my next batch of wings.
Yasmin Alfouly
[email protected]This hot sauce is amazing! It's got a great flavor and just the right amount of heat. I love that it's made with all-natural ingredients.
Robelto Cagan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The carrot and habanero flavors go together surprisingly well, and the hot sauce has just the right amount of heat. I've been using it on everything from tacos to eggs.
Feseha Abera
[email protected]This carrot habanero hot sauce is absolutely fire! It's got the perfect balance of heat and sweetness, and it's so easy to make. I love that it uses simple ingredients that I already have on hand.