CARROT-NUT BREAD
Gift someone with a golden 24-"karat" gem of a quick bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
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heater c
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover carrots and it's also a healthy and delicious snack.
Samra Khan
[email protected]This bread is a great addition to any brunch or breakfast menu.
Milos Sunjic
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use different nuts and spices to change up the flavor.
Adnan Abbasi
[email protected]I'm not a big fan of nuts, but I really enjoyed this bread. The carrots and spices make it really flavorful.
Cincinnati Reed
[email protected]This bread is a great way to get your kids to eat their vegetables.
Brian Kretsch
[email protected]I'm not a big fan of carrot cake, but I loved this bread. It's not too sweet and the carrots add a nice texture.
Ali Barada
[email protected]This bread is so moist and flavorful. I love the crunch of the nuts.
Kudzai Tsuro
[email protected]I love the combination of carrots and nuts in this bread. It's a unique and flavorful quick bread.
Muhwezi Pius
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Omonuche Friday
[email protected]I was pleasantly surprised by how much I enjoyed this bread. It's not too sweet and the carrots add a nice crunch. I'll definitely be making this again.
Daniel Toroitich
[email protected]This bread is delicious! The carrots add a nice sweetness and moisture, and the nuts give it a great texture. I will definitely be making this again.
Dawood jutt
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've even started using it as a base for other recipes, like zucchini bread and pumpkin bread.
Haya Mirza
[email protected]This carrot nut bread was a hit with my family! It's moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this recipe again.