CARROT NUT BREAD
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter. It makes the flavor quite different from regular chopped nuts. This bread tastes as good as (or better than) the carrot bread at Mimi's Café, but I do not know if it is the same...
Provided by Susan Feliciano
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
- 2. Sift together into a large bowl the flours, baking soda, and cinnamon. Add in the sugar, eggs, oil, apple butter, vanilla, and salt.
- 3. With a few swift strokes, blend in the carrots and pecans or walnuts. Turn into prepared pan.
- 4. Bake about 1 hour, until loaf springs back when lightly touched. Cool in the pan 10 minutes, then turn out onto a rack for further cooling.
- 5. This bread may be iced on top with cream cheese frosting and sprinkled with nuts.
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Life Life
[email protected]I'm allergic to carrots, so I substituted them with zucchini. The bread turned out great!
Mary Kivuva
[email protected]This recipe is way too complicated. I'm not a baker and I found it to be very difficult to follow.
darryl kersh
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Madyson O'neale
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland.
Justin Welch
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Samuel Gatkuoth
[email protected]I'm not usually a fan of carrot bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Shaquice Chambers
[email protected]This bread is a great way to sneak in some extra vegetables into your diet. My kids love it!
Bybe Dol
[email protected]I made this bread for my office potluck and it was a huge hit. Everyone raved about how delicious it was.
Samson Ayinla
[email protected]My family loved this bread! It disappeared within minutes.
Paxful Wallet
[email protected]This bread is so moist and flavorful. I love the combination of carrots, walnuts, and spices.
America Countryball!
[email protected]The recipe was easy to follow and the bread turned out perfect. I added a little extra cinnamon and nutmeg for extra flavor.
Shahzad Ansari
[email protected]I've made this carrot nut bread recipe several times and it always turns out delicious. It's a great way to use up leftover carrots and walnuts.
Hamza swati
[email protected]This carrot nut bread is the perfect blend of moist and fluffy, with a hint of sweetness from the carrots and a satisfying crunch from the walnuts.