CARROT POTATO AND ONION GRATIN
Make and share this Carrot Potato and Onion Gratin recipe from Food.com.
Provided by josamky1063
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Generously butter a medium-size gratin dish.
- Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.
- Add a layer of half the onions and then half the carrots.
- Dot with 2 tablespoons of the butter and season well with salt and pepper.
- Repeat the layers and finish with the remaining one-third of the potato slices. Dot with the remaining 2 tablespoons of butter and season with salt and pepper. Pour in the stock.
- Cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. Uncover and sprinkle with the cheese.
- Bake 10 minutes longer, until the cheese is golden brown. Serve very hot.
- Makes 6 to 8 servings.
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itx noorahh
[email protected]This gratin is a great way to get kids to eat their vegetables. My kids loved it!
Godbless Clever
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this gratin. The cheese and cream sauce made it really flavorful.
Kleintjie Andrea
[email protected]This is one of my favorite gratin recipes. It's so easy to make and it's always delicious. I love the combination of carrots, potatoes, and onions.
Petra Chidimma
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover vegetables.
Kieran Ryan
[email protected]The gratin was a bit too dry for my taste. I think I would add more milk or cream next time.
Ethan Gifford
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Mahlatse Mola
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the onions, which gave the dish a nice sweetness.
Mr Mojibul Hoque Mojnu
[email protected]The gratin was a bit bland for my taste. I think it could have used more salt and pepper. However, the texture was great and the cheese was nicely melted.
Mark Cairns
[email protected]I'm always looking for new ways to cook vegetables, and this gratin is a great option. It's a simple dish to make, but it's packed with flavor.
Dilawar Laghari
[email protected]This carrot-potato-and-onion gratin was a hit with my family! It was easy to make and had a delicious cheesy flavor. I loved the crispy crust on top. I will definitely be making this again.