CARROT PUDDING
This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.
Provided by sharda
Categories Dessert
Time 1h
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
- take a wok or pan, put in the butter and melt it.
- as the butter melts, put in the grated carrot.
- Just fry it for 5 minutes.
- Pour all the milk into the pan.
- let it cook over medium heat.
- keep stirring it frequently.
- after about 45 minutes it will get thickened into thick consistency, like a paste.
- You can keep the measure of consistency according to your like.
- If you make it more thick cook for some more time.
- After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
- Switch off the gas.
- In another pan roast the raisins and cashew in a little butter.
- mix the raisins and cashews into the pudding.
- Allow it to cool.
- when it comes to the room temperature mix in the cardamum powder.
- serve cool.
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scarlett phillips
[email protected]This carrot pudding is a must-try for any carrot lover. It's a unique and delicious dish that is sure to impress your friends and family.
Kodak Wavemoney
[email protected]I'm always looking for new ways to use up leftover carrots, and this carrot pudding is a great option. It's a delicious and versatile dish that can be served as a dessert or a side dish.
Rico Camacho
[email protected]This carrot pudding is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Jamalgonj 25 TV
[email protected]I love the unique flavor of this carrot pudding. It's a great way to change up your dessert routine.
Prince Jackson
[email protected]This carrot pudding is so easy to make, and it's always a hit with my guests.
Elton Matiure
[email protected]I made this carrot pudding for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments.
Yani Dohako
[email protected]This carrot pudding is a great way to get your kids to eat their vegetables. It's sweet and delicious, and they'll never guess that it's made with carrots.
lekan femi
[email protected]I'm not a huge fan of carrots, but this pudding was actually really good! The sweetness of the carrots was perfectly complemented by the spices.
Matias Quispe Riquelme
[email protected]This was my first time making carrot pudding, and I'm so glad I tried it! It was surprisingly easy to make, and the results were delicious.
Willington Morulane
[email protected]I've made this carrot pudding several times now, and it always turns out perfectly. It's a great way to use up leftover carrots, and it's always a crowd-pleaser.
D Sherrell
[email protected]This carrot pudding was a hit with my family! It had a moist and tender texture, and the flavor was perfectly balanced between sweet and savory. I especially loved the crunchy pecan topping.