CARROT PUFF
Categories Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing
Yield 8 people
Number Of Ingredients 7
Steps:
- Boil carrots until tender. Drain. Place 1/2 of the ingredients butter, eggs, sugar, flour, baking powder, and vanilla in blender. Add 1/2 of carrots a little at a time and puree mixture. Pour into greased 13x9 pan. Repeat with remaining half of ingredients and carrots. (Doing it all at once is too much for blender to hold). Bake at 350 degrees for 45 minutes. or until firm. Let sit 5 minutes before serving.
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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-in-something #carrots #4-hours-or-less
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Cierra Walls
[email protected]I'm not a big fan of carrots, but these carrot puffs were actually really good! The carrot flavor was subtle and the puffs were light and airy.
Warknesh Dirbsa
[email protected]These carrot puffs were delicious! I loved the crunchy exterior and the soft and fluffy interior.
marci jackson
[email protected]These carrot puffs were a bit too dense for my taste. I think I would have added more baking powder next time.
ROXMG
[email protected]I made these carrot puffs for a party and they were a big hit! Everyone loved them.
Krystel Toal
[email protected]These carrot puffs were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Kh Kh
[email protected]These carrot puffs were a bit too spicy for my taste. I think I would have used less chili powder next time.
Md jummon Rohomat
[email protected]I've never made carrot puffs before, but this recipe was so easy to follow. The puffs turned out great!
Primrose Mpofu
[email protected]These carrot puffs were perfect! They were light and fluffy, and the carrot flavor was just right.
Gabriel King
[email protected]These carrot puffs were a bit too greasy for my taste. I think I would have drained them on paper towels before serving.
Abdulla Alamin
[email protected]I made these carrot puffs for my family and they loved them! They were a great way to use up some leftover carrots.
Aliyah Fakolujo
[email protected]These carrot puffs were a bit bland. I think I would have added more salt and pepper.
cindy cordell
[email protected]These carrot puffs were delicious! I loved the combination of carrots and spices. They were also really easy to make.
Mark Pyorre
[email protected]The carrot puffs were a bit dry. I think I would have added more oil to the dough.
Mohammed Azam Bhati
[email protected]These carrot puffs were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Anna theresa Esper
[email protected]I was a bit skeptical about these carrot puffs, but I was pleasantly surprised. They were actually really good! The carrot flavor was subtle, and the puffs were light and fluffy.
Ameergul Baloch
[email protected]These carrot puffs were a hit at my party! Everyone loved them. They were easy to make and so delicious. I will definitely be making them again soon.
RICKY LIMON
[email protected]I've made carrot puffs before, but this recipe is by far the best. The puffs were so light and airy, and the carrot flavor was perfect. I will definitely be using this recipe again and again!
Angela M Loya
[email protected]These carrot puffs turned out amazing! They were crispy on the outside and soft and fluffy on the inside. The carrot flavor was subtle but definitely noticeable. I will definitely be making these again!