CARROT RAISIN COUSCOUS

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Carrot Raisin Couscous image

Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 11

1/3 cup port wine or chicken broth
1/3 cup golden raisins
1 medium onion, chopped
3 tablespoons olive oil, divided
1 package (10 ounces) couscous
2 cups chicken broth
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 medium carrots, julienned
1 tablespoon sugar
1 teaspoon molasses

Steps:

  • In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork., In a small skillet, saute carrots in remaining oil until crisp-tender. Combine sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through., In a large bowl, combine couscous mixture and carrots; toss to combine.

Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges

azeemchandio Chandio
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I'm always looking for new and exciting ways to cook couscous. This carrot raisin couscous is a great addition to my repertoire. It's easy to make and always a crowd-pleaser.


MD Taslimul Hasan Akash
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This carrot raisin couscous is a great make-ahead dish. I made it the night before and then reheated it for lunch the next day. It was just as good, if not better, the second day.


Djy T-MAN ZA
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I added a bit of chopped walnuts to this carrot raisin couscous for a bit of extra crunch. It was a great addition and really took the dish to the next level.


Vikesh Maharaj
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This carrot raisin couscous is a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.


Pradip Gupta
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I'm not a huge fan of raisins, but I actually really enjoyed them in this carrot raisin couscous. They added a nice sweetness that balanced out the earthy flavor of the carrots.


Isha E Jabbie
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I love that this carrot raisin couscous can be made ahead of time. It's a lifesaver on busy weeknights when I don't have a lot of time to cook. I just make a big batch on the weekend and then reheat it throughout the week.


Jaclyn Wierzba
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I made this carrot raisin couscous for a picnic and it was perfect! It's easy to transport and held up well in the heat. Plus, it's a refreshing and light dish that's perfect for a summer gathering.


BK JISAN
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This carrot raisin couscous is a great way to get your kids to eat their veggies. My kids loved the sweet carrots and raisins, and they didn't even notice the couscous! It's a win-win for parents.


MD Salahuddin Bin Yousuf
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I'm always looking for healthy and flavorful side dishes, and this carrot raisin couscous fits the bill perfectly. It's packed with nutrients and has a wonderful balance of sweet and savory flavors. I'll definitely be making it again!


Kara Fuller
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This recipe is a keeper! The carrot raisin couscous was a hit with my family. It's healthy, easy to make, and absolutely delicious. I highly recommend it.


Md.Anamul Ahimed
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I made this carrot raisin couscous for a potluck and it was a hit! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again soon.


Nipu Kumar
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Carrot raisin couscous is a new favorite in our household! It's a breeze to make, and the combination of flavors is out of this world. The carrots add a subtle sweetness, while the raisins provide a burst of tartness. It's a great side dish or a ligh


Oreal Stewart
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I followed the recipe to a T, and the carrot raisin couscous turned out lovely. The couscous was light and fluffy, while the carrots and raisins added a touch of sweetness and texture. It was a healthy and satisfying meal that I'll definitely make ag


I KiLl ScRuB5 Muzbug
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This carrot raisin couscous was a delightful culinary journey! The flavors of the sweet carrots, plump raisins, and fluffy couscous harmonized perfectly. It was a quick and easy dish to prepare, yet it tasted like it had been simmering for hours. My